![]() Preheat the air fryer to 400° F for 5 minutes. The ideal temperature for evenly cooked pork chops is 150 degrees F. The time for cooking depends on the thickness of the chops. How to Make Air Fryer Pork ChopsĬombine the seasoning rub ingredients in a small bowl. After 6 minutes, flip the pork chops over and cook another 8-9 minutes, or until a meat thermometer show the internal temperature is 145 degrees F. It’s better to choose lean boneless pork chops for this recipe. Air fry at 400✯ for 15 minutes or until internal temp reaches 145✯. Smoked paprika will lend a smoky, slightly spicy flavor, while sweet paprika has a milder flavor.įind the full printable recipe with ingredient amounts and instructions in the recipe card below. Cook at 400F for 12 minutes, flipping the pork chops halfway. Put seasoned pork chops in the air fryer basket in a single layer. Paprika, garlic powder, onion powder, dried thyme, salt and pepper add delicious flavor. Put pork chops in a bowl, drizzle with olive oil and sprinkle with salt, pepper, garlic powder and paprika on both sides. Seasonings: To season these air fryer pork chops, I used a variation of my favorite pork rub. ![]() If you prefer a sugar-free recipe you can omit the brown sugar. The brown sugar also brings a delicious subtle sweetness to the rub. Brown Sugar: I add brown sugar to the seasoning mix because it helps to caramelize the seasoning as it cooks.It also keeps the outsides of the chops moist. Olive Oil: Rubbing the pork chops with olive oil helps the seasonings to stick to the meat. ![]() Use pork chops that are at least 1-inch thick, because thin pork chops can easily dry out and become tough.
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